Hotel Ca’n Bonico’s restaurant, Mediterranean cuisine in a unique setting
The Ca’n Bonico restaurant offers the finest Mediterranean cuisine, based on local, seasonal and high quality ingredients.
Cati & Bel lead our kitchen team at Ca'n Bonico. Strong on their bet for our island’s flavors, they take care of every detail to create dishes that keep surprising hotel guests and visitors who are looking to enjoy the creative cuisine of our chefs, made with the best raw materials and seasonal products, thus reinventing traditional Mallorcan cuisine.
Restaurante Ca'n Bonico offers its customers, both hotel guests and visitors, different options to enjoy a unique dining experience in a lovely place.
You can enjoy the kitchen team creations 'à la carte' or through a seasonal menu, both paired by the best national and international wines. The menu and the wine selection are modified throughout the year to make the most of the seasonal products. The seasonal menu changes every two days to offer guests and visitors a broad overview of our cuisine.
Moreover, every morning the restaurant of Hotel Ca'n Bonico offers a delicious breakfast, also available for visitors. It consists of a complete hot and cold buffet that includes a corner with the best traditional products of the island.
Last but not least, we offer a varied menu at our 'pool bar', in the pool area. The renewed menu of our 'pool bar' includes a spectacular cheese platter with local and national cheeses, a ham platter with the best ham from Spain, our traditional 'pa amb oli' and other snacks and easy-to-eat dishes, prepared at the moment with fresh ingredients from our island. Majorcan and Mediterranean cuisine play a fundamental role in the gastronomic concept we offer our guests, so that the flavours of our island will be present in each of the creations of the restaurant and also the 'pool bar'.